Thai Iced Tea Great Tea. Best Sellers Thai Iced Tea Traditional Restaurant Style. This tea tastes like the kind in restaraunts, unless it is made incorrectly. Usually, you are recommended to add cardamon and cloves to it for enchanced flavor. I use 1 cup milk to 2 cups water ratio for making the tea and sweeten it with regular sugar or splenda. Sometimes I’ll make it unsweetened and add 2 tblspn sweetened condensed milk to each cup. If you do not know how to make it properly, I suggest looking up the recipe online. There are many great sites out there which will tell you how to do it, do not count on the instructions on the back of the package for a perfect tea.
Thai Iced Tea Traditional Restaurant Style Description. Thai iced tea is one of the first things people fall in love with when dining at a typical Thai restaurant. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of Half & Half or milk. Delicious! 6 cups water 1 cup Thai tea (cha Thai) 1 cup sugar (vary according to taste) Add a little Half & Half into each serving to taste Bring the water to a boil in a large saucepan. Add the tea and remove the pan from heat. Stir to submerge all the tea leaves in the water. Steep for about 5 minutes. Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher. Add the sugar to the hot tea and stir to dissolve. Cool to room temperature. Cover and refrigerate until ready to serve. To serve: Fill tall glasses with crushed ice. Add enough of the tea to fill the glasses to within 1 inch from the top. Add a little Half & Half into each serving to taste
- Thai Iced Tea Traditional Restaurant Style now in an excellent pack
- Thai iced tea is a delicious iced tea drink that is loved in Thailand as well as in the rest of the world
- This delicious iced tea can be modified to suit anyone taste preferences
- Brewing your tea strong in a press pot is another method
Keywords Thai Iced Tea Traditional Restaurant Style